Recipe Testing – Advice from Experts

Loading...

Recipe Testing

Greater New York City Area

$120.0/min 5.0 1 $2/min

Jennifer is the founder of Home Cooking New York (homecookingny.com), a recreational cooking school in downtown New York City (circa 2002). The school offers private classes in students' home kitchens are well as a 7-day-a-week schedule of cooking classes at their SoHo location. Prior to launching her boutique cooking school enterprise, Jennifer worked for 7 years in the field of recipe development/editing and food writing on the staffs of Saveur magazine, The Wall Street Journal, and Martha Stewart Living. She is the author of two cookbooks, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) and Gourmet Cooking on a Budget (2008). A lifelong teacher, Jennifer loves sharing information with anyone who will find it valuable for their own food business ventures.

Diego Santiago de la Torre

Mexico City, CDMX, Mexico

$60.0/min N/A 0 $1/min

 Craft Beer Consultant | Award-Winning Brewer | BJCP Judge | Brewery Startup Expert | Shandong Tiantai Beer Equipment Sales Representative I’m a professional craft brewer, BJCP-certified beer judge, and founder of an award-winning brewery in Mexico. Over the past 12+ years, I’ve launched, scaled, and optimized my brewery from 5,000L to over 80,000L per year. I have hands-on experience with fully operational craft beer systems. Whether you're launching your first beer brand, troubleshooting a brew issue, or scaling up production — I can help. ✅ Recipe design & optimization ✅ Brewery startup planning (from garage to taproom) ✅ Quality assurance & sensory training ✅ Costing, equipment sourcing ✅ Equipment logistics ✅ Beer judging & competition readiness Let’s cut through the noise and make your brewing journey faster, cleaner, and more profitable.

Charles Meyer

South Africa

$60.0/min N/A 0 $1/min

Qualified chef, Qualified Data Engineer. Jack of all trades, master of some. Chef experience for 10 years and currently in the Big Data environment for going on 5 years.

Ted Deptula

Lewes, DE

$100.0/min N/A 0 $1.67/min

Culinary Director for a Hospitality Group specializing in experiential dining. Worked in the industry for over 20 years, Executive Chef for 10+ years. Expertise in operational efficiencies, recipe design, restaurant management software, point of sale systems, and new kitchen design and construction.

Yucel Ozcan

Boston MA

$200.0/min N/A 0 $3.33/min

Owned and operated of a busy pizza & sub sandwich establishment that offered sit down, take away and delivery Italian style food items. Managed pizza shops for over 20 years.

Dennis Littley

Greater Philadelphia Area

$120.0/min N/A 0 $2/min

I am a Chef / Culinary Instructor / Food Blogger and Founder of the largest Food Blogging Community on Google plus

Brandon Jones

Branson, Mo

$100.0/min N/A 0 $1.67/min

Professional Chef, Five years General Manager, Branson Center Stage Grille And Kaffee House, From Butchery To Bakery, From Coffee To BBQ, Passionate about Safe and healthy food. Extensive Musical Experience Aswell

Teodor Antonio

Inverness

$100.0/min N/A 0 $1.67/min

I have been working as a Chef, for the past 15 years, I take so much pride in my work and still learning to this day, being a Chef is a never-ending story!