Jennifer is the founder of Home Cooking New York (homecookingny.com), a recreational cooking school in downtown New York City (circa 2002). The school offers private classes in students' home kitchens are well as a 7-day-a-week schedule of cooking classes at their SoHo location. Prior to launching her boutique cooking school enterprise, Jennifer worked for 7 years in the field of recipe development/editing and food writing on the staffs of Saveur magazine, The Wall Street Journal, and Martha Stewart Living. She is the author of two cookbooks, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) and Gourmet Cooking on a Budget (2008). A lifelong teacher, Jennifer loves sharing information with anyone who will find it valuable for their own food business ventures.

Qualified chef, Qualified Data Engineer. Jack of all trades, master of some. Chef experience for 10 years and currently in the Big Data environment for going on 5 years.

Culinary Director for a Hospitality Group specializing in experiential dining. Worked in the industry for over 20 years, Executive Chef for 10+ years. Expertise in operational efficiencies, recipe design, restaurant management software, point of sale systems, and new kitchen design and construction.

Owned and operated of a busy pizza & sub sandwich establishment that offered sit down, take away and delivery Italian style food items. Managed pizza shops for over 20 years.

I am a Chef / Culinary Instructor / Food Blogger and Founder of the largest Food Blogging Community on Google plus

Professional Chef, Five years General Manager, Branson Center Stage Grille And Kaffee House, From Butchery To Bakery, From Coffee To BBQ, Passionate about Safe and healthy food. Extensive Musical Experience Aswell

I have been working as a Chef, for the past 15 years, I take so much pride in my work and still learning to this day, being a Chef is a never-ending story!