District Manager for high-volume restaurant in South Carolina. I've been in the restaurant industry for 21 years. Web programmer with extensive knowledge in: Project Management Startup Impediments Web APIs Restaurant Back Office Systems Web Development Creating MVP products Avid reader of Seth Godin, Malcolm Gladwell, Marginal Revolution blog, & Tim Ferriss I can help you by providing you feedback on your best practices & ideas. I'd love to speak to you about improving staffing levels, retention, profitability, systems and best practices to help you get unstuck with running your organization.

Barman/Mixologist/Hospitality Consultant/Beverage Professional “The Aristocrat of the Working Class” - Nightclub.com “The People's Champion of Bartending” - Mutineer Magazine “Russell Davis is a star behind the bar” - Forbes “One of the most recognizable mixologists today” - Crushbrew.com Russell Davis continues to seize international attention for his work as a bar/mixology/spirits consultant, television personality, and bar industry entrepreneur. As one of the most well-known and influential nightlife professionals, Russell is paving the way for the new era of the "celebrity bartender & mixologist." As the 2012 Bartender of the Year, former President of the Texas Chapter of the United States Bartenders’ Guild, co-star & expert of Spike TV's "Bar Rescue," and founder of such projects such as the Zero Gravity Cocktail Glass and the world's first soda jerk competition, the San Francisco Jerk Off, Russell has been hailed as "The People's Champion of Bartending" (Mutineer Magazine) and "The Aristocrat of the Working Class" (Nightclub.com).In between projects, Russell travels the world, living off the grid, researching obscure drinking culture, techniques, ingredients, and recipes in order to catalog them before they are lost to modernity. 2012 Nightclub & Bar's Bartender of the Year 2011 Tales of the Cocktail Top High Volume Cocktails Bar (Rickhouse - Lead Bartender) 2014-2015 Expert on Paramount Network's Bar Rescue 2013-2019 President of Unlimited Liabilities 2014-2019 CEO of Cocktails & Dreams Inc 2020-current CEO Siempre Listo Inc

Let me help you with event planning or coordination. I’m a working mom who would love to help on how to feed your family with a budget, help you out with everyday situations how to plan an event from A-Z and bartending tricks and tips and cocktail recipes! I have my own event business so ask away!

Current Property Manager and former Bartender. I’m an Aspiring Entrepreneur with a lot of drive and a strong work ethic.

Traveler, bartender and someone who is wise that gives good advice. I have good advice for dealing with friends, family, traveling or even making cocktail.

Hi iam andreas and i have many years in the industry lots of experience in london bars italy and cyprus and im willing to share with u the values and how to apply customer service at its best see u 🙏

Owner/Photographer 2002-present Scuba Diver 2022-present Semi decent cook - 2000-present All around awesome insightful person

Bartender Savoie - Chula Vista, CA Bartender Westin - Wilmington, DE Bartender Harrah's Philadelphia Casino and Racetrack - Chester, PA All Around Bartender, from banquets to corner bars, concerts to museum galleries.

in the past 10 years i have helped the company that i work for to successfully set up a fine dining restaurant, a gastro pub, a hotel and a wine bar on the island of Guernsey, UK. duties went from budgeting to training programs, menu creation, products selection, etc.

I've worked in the food and drink business of various sorts for over three months and have experience in small business customer service

Owner WJM Beverage, consultant, entrepreneur, F&B writer. Specializing in bar, restaurant and events.

Friendly, easy going NYer who’s looking to help anyway. Love nerd culture and sports. And a sucker for catchy pop tunes

Server and Bartender at resorts and hotels. Bar manager at Yacht Clubs and the like.

Brian Quinn is Director of Programming for Social Media Week NY, a conference welcoming 10K attendees from the Internet, tech, and media communities each year. Prior to joining SMW in 2012, Brian produced concerts around the world while managing lauded jazz artists for 10 years. Brian also made his mark in the food and beverage industry after co-founding The Noble Rot in 2009, an underground supperclub dubbed “a new form of clandestine drinking” by publications. He also learned the art of craft cocktails and regularly works with some of the world’s best bartenders. Using his unique skillsets, Brian has produced memorable event experiences in the tech, beverage, and entertainment worlds, with past clients including AirBnB, GroupMe, Eucerin, Moleskine, Pernod Ricard, HowAboutWe, Georges Duboeuf, Michelin Guide, and the James Beard Foundation, prior to joining Social Media Week. He lives and works in New York City.

Communications major with a focus on public relations, over 6 years experience in event planning and fund raising. Always involved with community events and personal business start-up efforts. Trained and experienced in Affiliate Marketing as well...

Food and Beverage Director. Restaurant General Manager. Creates operational efficiencies. Strong financial acumen. Team building and team leadership.

Founder at Kafein cafe and bar. 14 years experience as owner/manager. Also avid cyclist and nature lover. Will go out of my way to help avoid my business mistakes.

MA in Gender Studies. Long-time teacher and advocate for LGBTQ-issues. Experienced and passionate teacher. Detail-oriented bartender.

Bartender with experience. Consultant for bars, coffee shops and restaurants. Bar manager. Hospitality consultant

I'm 33 year old Croatian with over 15 years in hospitalty buisness. Far in 2003 I finished my school for a profesional waiter,in 3 years of my school I worked in hotel's and restaurant's where I was learning my job for every aspect.After finishing my school I'm moving to Dubrovnik where I work in Irish Bar for several years.Moving into big city opened my horisons and looking into future of my job.I fall in love in making cocktails and flair bartending.Years of practice and hard work and dedication in 2008 brings me back home where I'm becoming bar manager for the first time in my life with 23 years on my back.Young.hard working person who wants to show the world what's he capable to do.I'm growing up that buisness in rapid time,with many tasks I needed to do.Job interview's for my staff,making my first cocktail list,organizing parties and in same time working with my team.Epic year for me which led me to make a decision and open my own bar. Two days before Christmas 2009 I open door of my bar and rest is history.For two and half years was the best bar in my home town. Then I decided that job is getting slow and it's time to move on for a new challange. Closed my bar and moved to capital of Croatia start working in one of the most popular bar's in town,that year later my boss would offer me opening another of his bar in another town and wanted me as a general manager. Amazing year brought me so much new things that one day will help me alot in future.I didn't see myself long there then I done a huge decision and moved to Dublin ,Ireland.Now I live in Dublin and work as a bar supervisor in one of the best and biggest night clubs in Ireland.15+ years of experience in hospitalty in every position that exists I can help you with my advices in any segment you need.Because hospitalty is my life

Worked around 10 years in bar and restaurants. Worked on cruise ships for SeaChefs as a bar manager. Worked in Germany,Stuttgart in different hotels as Front desk office. Worked in England,London in Online Casino bussines for Extreme Live Gaming. Overall I have a lot of experience in how to run a big and successful bussines.I speak five different languages and know how to work with different nationalities.I have a lot of experinece in guiding and helping people to adjust and improve in different situations and surroundings.

Graduated from Hospitality Management School, with several experiences in hospitality industry.

I have experience with Vegan, Spanish, American and Italian cuisine. I am currently a manager/bartender/server and yes sometimes all of the those on the same shift. I have helped open two restaurants. If you are looking to open an new restaurant and are wondering where to start, I can be of service.

From the sales floor to finance to sales manager, every step has an important role in business. Optimize your own role and your staff to take your business to the next level.

Bartender and nightclub manager who has successfully assisted in opening and running 3 nightclubs. From small-town college club to downtown bar & lounge, I’ve developed systems to ensure success in the industry.