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Bartending
Menu28 experts in Bartending topic
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Troy RobinsonEntrepreneur & Restaurant District Manager • Columbia, SCDistrict Manager for high-volume restaurant in South Carolina. I've been in the restaurant industry for 21 years. Web programmer with extensive knowledge in: Project Management Startup Impediments Web APIs Restaurant Back Office Systems Web Development Creating MVP products Avid reader of Seth Godin, Malcolm Gladwell, Marginal Revolution blog, & Tim Ferriss I can help you by providing you feedback on your best practices & ideas. I'd love to speak to you about improving staffing levels, retention, profitability, systems and best practices to help you get unstuck with running your organization.Bartending • Customer Service • SaaS • Productivity • Early-stage Startups • Customer Relations • Sales Operations • Restaurant Management • Restaurants • New Restaurant Openings •$5/min per minute5.0 11 8
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Russell DavisInternationally known mixologist/bar consultant. • St. John, VIBarman/Mixologist/Hospitality Consultant/Beverage Professional “The Aristocrat of the Working Class” - Nightclub.com “The People's Champion of Bartending” - Mutineer Magazine “Russell Davis is a star behind the bar” - Forbes “One of the most recognizable mixologists today” - Crushbrew.com Russell Davis continues to seize international attention for his work as a bar/mixology/spirits consultant, television personality, and bar industry entrepreneur. As one of the most well-known and influential nightlife professionals, Russell is paving the way for the new era of the "celebrity bartender & mixologist." As the 2012 Bartender of the Year, former President of the Texas Chapter of the United States Bartenders’ Guild, co-star & expert of Spike TV's "Bar Rescue," and founder of such projects such as the Zero Gravity Cocktail Glass and the world's first soda jerk competition, the San Francisco Jerk Off, Russell has been hailed as "The People's Champion of Bartending" (Mutineer Magazine) and "The Aristocrat of the Working Class" (Nightclub.com).In between projects, Russell travels the world, living off the grid, researching obscure drinking culture, techniques, ingredients, and recipes in order to catalog them before they are lost to modernity. 2012 Nightclub & Bar's Bartender of the Year 2011 Tales of the Cocktail Top High Volume Cocktails Bar (Rickhouse - Lead Bartender) 2014-2015 Expert on Paramount Network's Bar Rescue 2013-2019 President of Unlimited Liabilities 2014-2019 CEO of Cocktails & Dreams Inc 2020-current CEO Siempre Listo IncBartending • Hospitality Industry • Business Strategy • Television • Food & Beverage • Hospitality Management • Hospitality • Beverage Industry • Food Industry • Nightlife •$5.83/min per minute4.0 2 0
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Lexandra BlancoI am a mother of 4 kids, and love giving advice! • Tampa,FLLet me help you with event planning or coordination. I’m a working mom who would love to help on how to feed your family with a budget, help you out with everyday situations how to plan an event from A-Z and bartending tricks and tips and cocktail recipes! I have my own event business so ask away!Bartending • Event planning • Life Coaching • Coordinating Events • Parenting •$1.67/min per minute— — 0
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Chey CortezHi I’m Chey • Anaheim, CaCurrent Property Manager and former Bartender. I’m an Aspiring Entrepreneur with a lot of drive and a strong work ethic.Bartending • Entrepreneurship • Social Media • Real Estate • Influencer Marketing • Investments • Property Management • Stock Market •$1.67/min per minute— — 0
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Bryanna CalhounPort Charlotte, FLTraveler, bartender and someone who is wise that gives good advice. I have good advice for dealing with friends, family, traveling or even making cocktail.Bartending • Travel • Sports • Food & Beverage •$1.67/min per minute— — 0
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Andreas EftychiouLets do it together • CyprusHi iam andreas and i have many years in the industry lots of experience in london bars italy and cyprus and im willing to share with u the values and how to apply customer service at its best see u 🙏Bartending • Business Strategy •$1.67/min per minute— — 0
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AKAmber kPhotographer/Scuba diver • Pensacola, FloridaOwner/Photographer 2002-present Scuba Diver 2022-present Semi decent cook - 2000-present All around awesome insightful personBartending • Photography • Wedding Photography • Scuba Diving •$2.50/min per minute— — 0
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Alonzo WalkerMainline Center for Bartending, Philadelphia, PA • Brookhaven, PaBartender Savoie - Chula Vista, CA Bartender Westin - Wilmington, DE Bartender Harrah's Philadelphia Casino and Racetrack - Chester, PA All Around Bartender, from banquets to corner bars, concerts to museum galleries.Bartending • Customer Service • Customer Experience • Food & Beverage • Hospitality • Culinary Skills • Restaurants • Food Industry • Culinary •$1/min per minute— — 0
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mihnea bortariuhospitality management • guernsey, ukin the past 10 years i have helped the company that i work for to successfully set up a fine dining restaurant, a gastro pub, a hotel and a wine bar on the island of Guernsey, UK. duties went from budgeting to training programs, menu creation, products selection, etc.Bartending • Hospitality Industry • Budgeting • Wine Tasting • Hospitality Management • Fine Dining • New Restaurant Openings •$1/min per minute— — 0
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Kai SekkiI can do my job efficiently and correctly on time. • Oralndo flI've worked in the food and drink business of various sorts for over three months and have experience in small business customer serviceBartending • Cooking • Food & Beverage • Adult Education • Online Help •$1.67/min per minute— — 0
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Whitney MunroHospitality Consultant | 15 yrs | Beverage & Food • TorontoOwner WJM Beverage, consultant, entrepreneur, F&B writer. Specializing in bar, restaurant and events.Bartending • Food • Wine • Brand Awareness • Special Events • Food & Beverage • Hospitality • Restaurants • Catering • New Restaurant Openings •$2/min per minute— — 2
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HWhairo w ramirezWell educated, easy to chat with New Yorker • New York City, NYFriendly, easy going NYer who’s looking to help anyway. Love nerd culture and sports. And a sucker for catchy pop tunesBartending • Team Leadership • Video Games • Security • Sports • New York City • Travel Planning • Sports Injuries •$1.67/min per minute— — 0
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DCDaryle CroweA service industry professional. • Vero Beach, FL, USAServer and Bartender at resorts and hotels. Bar manager at Yacht Clubs and the like.Bartending • Customer Service • Team Management •$1/min per minute— — 0
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Brian QuinnBrooklyn, NYBrian Quinn is Director of Programming for Social Media Week NY, a conference welcoming 10K attendees from the Internet, tech, and media communities each year. Prior to joining SMW in 2012, Brian produced concerts around the world while managing lauded jazz artists for 10 years. Brian also made his mark in the food and beverage industry after co-founding The Noble Rot in 2009, an underground supperclub dubbed “a new form of clandestine drinking” by publications. He also learned the art of craft cocktails and regularly works with some of the world’s best bartenders. Using his unique skillsets, Brian has produced memorable event experiences in the tech, beverage, and entertainment worlds, with past clients including AirBnB, GroupMe, Eucerin, Moleskine, Pernod Ricard, HowAboutWe, Georges Duboeuf, Michelin Guide, and the James Beard Foundation, prior to joining Social Media Week. He lives and works in New York City.Bartending • Social Media • Event planning • Marketing Strategy • Event Management • Production • Programming • Editorial • B2C • Experiential Events •$1.67/min per minute— — 0
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Bernard PriceHere for all your go to needs • Lansing MichiganCommunications major with a focus on public relations, over 6 years experience in event planning and fund raising. Always involved with community events and personal business start-up efforts. Trained and experienced in Affiliate Marketing as well...Bartending • Mediation • Vocal Coaching • Youth Mentoring • Cpr Certified •$1.67/min per minute— — 0
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Ian KvamFood & Beverage Leader with 20 years experience • Williston, VTFood and Beverage Director. Restaurant General Manager. Creates operational efficiencies. Strong financial acumen. Team building and team leadership.Bartending • Food & Beverage • Beverage Industry • Food Industry • Food Safety •$2.50/min per minute— — 0
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Gaby NajjarCoffee shop and full service bar owner (14yrs) • montrealFounder at Kafein cafe and bar. 14 years experience as owner/manager. Also avid cyclist and nature lover. Will go out of my way to help avoid my business mistakes.Bartending • Social Media Marketing • Small Business Coaching • Event Management • Small Business Consulting • Crisis Management • Small Business Development • Specialty Coffee • Staff Management • Supplier Negotiation •$1/min per minute— — 0
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Roxie FreemanDetail-oriented academic and bartender • Waltham, MAMA in Gender Studies. Long-time teacher and advocate for LGBTQ-issues. Experienced and passionate teacher. Detail-oriented bartender.Bartending • Sales • Diversity & Inclusion • People-oriented • Diversity Training •$1.67/min per minute— — 0
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Mihai Michael PopBartender, bar manager, hospitality consultant, • Cluj-Napoca, RomaniaBartender with experience. Consultant for bars, coffee shops and restaurants. Bar manager. Hospitality consultantBartending • Coffee • Hospitality • Specialty Coffee • Restaurants •$1/min per minute— — 0
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Goran ŠešeljBartender/Bar manager/Owner • DublinI'm 33 year old Croatian with over 15 years in hospitalty buisness. Far in 2003 I finished my school for a profesional waiter,in 3 years of my school I worked in hotel's and restaurant's where I was learning my job for every aspect.After finishing my school I'm moving to Dubrovnik where I work in Irish Bar for several years.Moving into big city opened my horisons and looking into future of my job.I fall in love in making cocktails and flair bartending.Years of practice and hard work and dedication in 2008 brings me back home where I'm becoming bar manager for the first time in my life with 23 years on my back.Young.hard working person who wants to show the world what's he capable to do.I'm growing up that buisness in rapid time,with many tasks I needed to do.Job interview's for my staff,making my first cocktail list,organizing parties and in same time working with my team.Epic year for me which led me to make a decision and open my own bar. Two days before Christmas 2009 I open door of my bar and rest is history.For two and half years was the best bar in my home town. Then I decided that job is getting slow and it's time to move on for a new challange. Closed my bar and moved to capital of Croatia start working in one of the most popular bar's in town,that year later my boss would offer me opening another of his bar in another town and wanted me as a general manager. Amazing year brought me so much new things that one day will help me alot in future.I didn't see myself long there then I done a huge decision and moved to Dublin ,Ireland.Now I live in Dublin and work as a bar supervisor in one of the best and biggest night clubs in Ireland.15+ years of experience in hospitalty in every position that exists I can help you with my advices in any segment you need.Because hospitalty is my lifeBartending • Hospitality Management • Hospitality • Restaurant Management • Restaurants • Nightlife • New Restaurant Openings •$2/min per minute— — 0
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Ajdin ZrnoI am Ajdin Zrno.Live in Bulgaria.I am 28 years old • Varna,BulgariaWorked around 10 years in bar and restaurants. Worked on cruise ships for SeaChefs as a bar manager. Worked in Germany,Stuttgart in different hotels as Front desk office. Worked in England,London in Online Casino bussines for Extreme Live Gaming. Overall I have a lot of experience in how to run a big and successful bussines.I speak five different languages and know how to work with different nationalities.I have a lot of experinece in guiding and helping people to adjust and improve in different situations and surroundings.Bartending • Management • Food Service • Restaurants • Food Industry • Catering •$1/min per minute— — 0
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MGMathilde Gloux BauchetExpert in hospitality industry • New CaledoniaGraduated from Hospitality Management School, with several experiences in hospitality industry.Bartending • Hospitality Industry • Customer Service • Hospitality Management • Restaurant Management •$1/min per minute— — 0
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JPJeffrey PhiferOver ten years of experience • Los AngelesI have experience with Vegan, Spanish, American and Italian cuisine. I am currently a manager/bartender/server and yes sometimes all of the those on the same shift. I have helped open two restaurants. If you are looking to open an new restaurant and are wondering where to start, I can be of service.Bartending • Restaurant Management • Restaurants • Menu Development • New Restaurant Openings • Cuisine •$1/min per minute— — 0
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AHAsh HassanEmployees want a leader, not a boss. • Las Vegas, NVFrom the sales floor to finance to sales manager, every step has an important role in business. Optimize your own role and your staff to take your business to the next level.Bartending • Sales • Sales Management • Leadership • Personal Development • Customer Experience • Sales Process • Work Life Balance •$5/min per minute— — 0
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TPTravis PhyNashville TNBartender and nightclub manager who has successfully assisted in opening and running 3 nightclubs. From small-town college club to downtown bar & lounge, I’ve developed systems to ensure success in the industry.Bartending • Restaurant Management • Nightlife • New Restaurant Openings •$1.67/min per minute— — 0