Co-Founder & Culinary Director in the business development of start-up food & beverage concepts in Singapore. Trained Chef in a 3 Michelin Star establishment and Restaurant Management in corporate restaurant establishments.
First of all, to run a successful business you must have complete control of your financials. If we can establish point number one, then ultimately we have to focus on three core values: food, service, and work culture. You need great food for great service, and you need great service for great food. Take care of your staff and they will take care of your customers. The strategy behind operations is in the simplicity, it shouldn't get over complicated.
