Restaurant and Small Business expert. Specializing in the complexities of high-end steakhouses and fine dining establishments. Proven track record of being successful outside the "Restaurant Norm's."
Typically, when people are looking for someone to set up their menu they look for a. "menu designer." I am much more than that. Using a complex mathematical database we will evaluate your menus performance and categorizing each item according to its profitability and popularity. Using researched psychological techniques, we will place your menu items accordingly to ensure the most profitable items are placed in the most visible areas. I will set this up in a way that you will be able to use the methods for on going success.
Do you have a restaurant concept, but don't know where to begin? Building new restaurant openings successfully requires an expert level of knowledge in not only culinary skills, etiquette and business strategy, but organizational skills. We will custom build your restaurant road map to success.
Specializing in what it takes to operate outside the typical parameters of the restaurant industry. Having over twenty years of experience starting and operating successful steakhouse concepts from scratch, I know what successful systems and procedures it takes to implement a road to success. Running your typical 33% food cost with high end proteins such as steak and seafood do not exist. I will show you how you can successfully operate your business focusing on taking more cash to the bank, versus typical industry norm's that do not make sense in this sector of the restaurant business. Utilizing scientific and mathematical methods I will show you how to successfully maintain the most profitable and optimized menu possible, focusing specifically on what your guests want. Most importantly, being able to understand why your making the business decisions you make.
