Founder of Tier one: modern concepts. I have opened and closed over 25 stores all high volume across this nation as well 2 abroad all different concepts and worked for 2 MLB teams and NFL teams as a F&B consultant and acting director all by 34.
I will gladly preform and set up mock interviews with rebuttals
Train YOU how to Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns.Lead F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity
I will gladly help you if you could lead me into what your ideal end game is for the product and what all you had in mind such as nutrition aisle brand, MLM, gyms of overall "all the above" and a shake shop.
You can message me, call or email.
I look forward to hearing from you and have a wonderful week
