Launching a food business doesn't have to be scary or a pain in the ass. I am a food industry consultant working with startups and fast growing companies. Full product commercialization assistance, operations streamlining and efficiencies, managing cash flow, navigating the FDA, and acing audits to grow your customer base. Installing a new line? Should you build out a production facility or co-manufacture? How do you manage cash-flow and support growing production needs? Terrified of your first SQF audit or being FDA compliant? I can guide you through these challenging processes. I come to the table with over 10 years of experience in the food industry from large CPGs to small fast (and, I mean fast) growing startups. My breadth of experience and proven success can help growing food companies reach that next level.
