A consultant with 20 years of experience in bars, nightlife, and restaurants. Always eager for new challenges, as well as opportunities to learn and share. Proficient in setting up bars tailored to personalized customer service and designing work flow for profit forecasting. Has a Bachelors of Science in business, from the beautiful city of San Francisco California, specializing in Hospitality Management and Business Administration. He has in depth comprehension of aspects relating to startups, labor intensive cocktail culture, fast pace night clubs, satellite event service, casinos, dive bars, and restaurant services. Still gets anxious every time he steps behind a new bar.
