Hospitality expert with more than 14 years experience in practicing consultancy services in the Field. I specialize in hotels, restaurants, catering establishments, event planning and conferencing.
With bachelor of science degree in hospitality management with expertise in menu development. I do my best to offer customized consultancy services on menu design, pricing and costing.
This will reduce hustle of struggle to design menus as well as costing as the expertise consultant will ensure that all this is done through guided procedures.
Having undertaken training in customer service, I have passion in customer care. I offer training on effective customer service. The dos and dont's in customer service. This has helped many establishment capitalize on return customers. These are the core value to any business.
This will help you gain mileage against your competitors as you will be able to sustain repeat business hence good reputation.
I have a bachelor of science degree in hospitality management with more that 14 years working experience at various capacity in leading hotels / resorts and institutions of higher leaning. I am an expertise in providing consultancy services in pre-opening, staff training and development, restaurant management, menu engineering and costing, cost control, profit maximization, work planning and execution and event planning among others.
This will minimize your pre and post start up challenges as all relevant advice and guidance will be offered by an expert.