I taught myself to cook, starting in 1970 and continuing every day.
My best subject (according to my husband) is "making something out of nothing" - that is, taking what's in the fridge and pantry and making it more than the sum of its parts. Extending a little bit of something into a dish for four.
Are you wondering what's for dinner? Call and tell me what you've got on hand, or are planning to pick up on the way home, and we'll do a mini-brainstorm about WHAT'S FOR DINNER!
I am not a "specialty eater" except I will make you at least consider including vegetables. Tell me any dietary restrictions or considerations you have, and we'll figure it out.
Hey! What's for dinner?
