How It Works
Founder and Director of the National Wine School and the Wine School of Philadelphia, Bestselling Author, Winemaker, and Winery Consultant
I went to Paul Smith’s College for Culinary Arts and have studied the art of wine and food pairing. I have worked as been a tasting room manager for two wineries, head sommelier for the Lake Placid Lodge. WSET level 2 certification and CMS level 1.
Wine Expert, Wine Educator WSET, Certified Sommelier, Wine Consultant, Wine Degustator, Hospitality Management, Food & Beverage Industry, Wine Freak.
John La Puma, M.D.
Santa Barbara, California Area
Co-founder, ChefMD. Founder, Chef Clinic. NY Times best-selling author x2. Taught the first cooking and nutrition course in a US Medical School (SUNY). Formerly Clinical Associate Professor of Medicine at the University of Chicago Hospitals and Clinics. Believes in adding careers instead of changing them, and performing at a high level at whatever you do.
San Francisco, Ca.
Founder/Owner Consulting Wine, Intl. and Redhaus & Élever Vineyards. The designer of several top 10-50-100 Nielsen rated wines including OZV, Moss Roxx & Old Soul. Down to earth, in the trenches start-up leadership & strategy with a specialty focus on Family Legacy Coaching for the wine & vineyard trades. Winemaker to celebrities, unique start-up brands, and historic brand re-starts.