Food Industry Consultant - restaurants - specialty food - quick-serve
-innate ability to objectively OBSERVE- the GOOD, the BAD, and the UGLY in all things
- the experience to change the GOOD to GREAT, TURNAROUND the BAD and get RID of the DREADFUL
-HUMBLE, in a world of strong personalities
- assist owners to maximize their Company’s potential-
from-
the Bottom Line TO Quality Service TO ‘Doing The Right Thing’...
‘Do something everyday that scares you’ – Eleanor Roosevelt