Renato D. Love to serve

As a server for around 10 years in two countries, Brazil and U.S. , I've realized that no matter where you serve there are a few steps that it can be followed, just like a recipe to serve, and make more sales money in your restaurant,without losing the touch of affection detecting each customer feeling. I've reached the top seller for many times in UNO's chicago and grill in New Jersey regions, and many other restaurants here in Brazil.Let's talk and make some changes in your restaurant, I am absolutely sure you will see an increase in your sales.