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Nickolas Broches Biotech for Food and Beverages Expert
Experience with plant proteins, upcycling, coffee, meat alternatives, dairy alternatives, EMC; Improving yield, umami, and sweetness enhancing, modifying viscosity, and more.
Degrees in molecular and cellular biology, Food science and human nutrition, business.
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Product Development
Food & Beverage
Biotechnology
Member since February 2024
Areas of Expertise
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NB$5/min per minuteNew ArrivalBiotechnology for Food and Beverage ApplicationsNickolas BrochesCreated a year ago in Product & DesignAfter years of working at a top specialty enzyme manufacturer, working with customers on their various projects while developing and patenting various innovation projects with enzymes I have pivoted to consulting for clients that are seeking to apply biotech to their food and beverages. Find out what enzymes will help you achieve your goals and what is possible when harnessing the molecular machinery that can differentiate your product.Nickolas BrochesNew Arrival
Product Development
Food & Beverage
Biotechnology
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