Food and wine expert/ Hotel and Resorts Executive/ Loves food and beer pairing/ Developed programs in several countries/
Having lead teams around the world from different backgrounds, I have gained multiple skills and approach to coaching and leading teams. My program will teach you to have a strong focus on developing your colleagues while reaching your company's target.
Having trained in Michelin Star restaurants in both the kitchen and dining room, I have adopted a strong acumen in complementing food and wine with various cuisine. My career has taken me in several countries, especially the USA.
You will discover the rules of matching food and drinks together, without the fuss and daunting results. Whether you are a professional or aficionados, once it starts to make sense to you, you will be so comfortable explaining to your guests or friends alike.