Specialist in handmade burger, smash burger and small business. I am 21 years old, I am very passionate about gastronomy, I seek tirelessly to improve knowledge and become a more technical chef.
I have great experience in the gastronomy business, acting as chef, assisting in courses, with certification in Asian gastronomy, united kingdom, contemporary desserts, artisanal hamburger and sauces, pub food, great knowledge in Brazilian cuisine and accompaniments. My skills are, cuts and types of meat, cattle species, sauces, types of breads, assembly, sales techniques, control and stock, how to be a boss, among others.
