Education:
Robert Louis Stevenson College prep School Pebble Beach California, Graduated 1984.
California Culinary Academy, San Francisco California, Graduated 1986.
Work Experience:
83-84 Part time assistant to head Chef Cypress Point C.C. Pebble Beach California, prep cooking and oyster shucking.
85-86 Waiter at California Culinary Academy
87-88 Head Chef Cafe Kinyon, Napa California
88-89 Yacht Chef on Pairadice 50 foot Hatteras based in Charlotte Amalie, St. Thomas
Chef Du Jour 89-1998, owner operator. Personal chef services and catering. Fed approximately 350,000 people.
1998-2011 Creator/President Cheflive,com, early video streaming, built two video studios in Las Vegas, 40 chefs under contract, daily cooking show on Las Vegas one for 1 year, 2 Nielsen market share rating, created 320 hours of cooking content.
2012-Monterey Bacon Blues and Brews Festival October 31st. 2012, 3500 attendees, serving 1350 pounds of bacon.
2013 till now Guinivere consulting, consulting/mentoring clients who need help fixing, growing and adding to their business, including fund raising, PPM’s, friends and family, Gofundme.
2020 Mentor for SCORE on average 3 new clients a week, consulting on business plans, product development, project management embed into restaurants, projections, budget tightening.
I have studied German, Spanish and French.
Travel Experience:
Residence: Australia, New Zealand, Caribbean & US
Travel: New Zealand, Australia, England, France, Whales, Figi, Jamaica, Most of the Antilles, Canada and Mexico.
TV Appearance:
Soup to Nuts,Food Network, Oprah Winfrey Cheflive 22 shows, Vegas One John Ralston’s Show, most Las Vegas local TV News,
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