Canadian Chef and F&B manager. Work with local and seasonal product. Create menus and follow cost. Fresh tips on how to cook with the season.
The only way you can call it failure is if you quit. Before giving up or even start up a restaurant a quick call can help YOU save money. In my past experiences I learn from my mistake and from my good ideas, want to improve your income, make a new menu or just want some tips about why I think using local food is important for you... make a quick call and you will know.
