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Clarity

Emma Frisch

Ithaca, New York

Founder/Director at PEAKS (www.peaksoverpoverty.org). Social entrepreneur, passionate do-gooder, non-profit founder/director, crowd-funding expert, farm-to-city liaison and researcher, food blogger (www.cayugastkitchen.com). Visit my profile on LinkedIn: http://www.linkedin.com/pub/emma-frisch/23/159/b57

$1.00/min

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Fundraising Proposal Writing Blogging Event planning Public Speaking Cooking Grant Writing Research Non-profits Volunteer Management

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Blogging

Two successful blogs: www.cayugastkitchen.com (500+ daily page views) and www.peaksoverpoverty.org/blog .

http://www.cayugastkitchen.com

Developing a Successful Crowd-Funding Campaign

Coached over twenty Changemakers to build creative crowd-funding campaigns that raised in total over $50,000, of which 66% came from outside the Changemakers' resident state. On average, Changemaker's raised $1,000 per hour of time invested.

http://www.peaksoverpoverty.org

Crowd-Funding

Founder/CEO of PEAKS (www.peaksoverpoverty.org).

http://www.peaksoverpoverty.org

Building Farm-to-City Relationships

Worked in Latin America, East Africa and the Northeast U.S. to better connect local and regional farmers with schools, universities, restaurants (including my first restaurant: www.labuenaondamatagalpa.com), hospitals, buying clubs and other urban markets. Visit my profile on LinkedIn to read about my work and research in this field: http://www.linkedin.com/pub/emma-frisch/23/159/b57.

http://www.linkedin.com/pub/emma-frisch/23/159/b57

Starting a Non-Profit

In addition to working at several non-profits over the past ten years, I founded PEAKS (www.peaksoverpoverty.org). I can provide big picture guidance on how to start a non-profit, in particular, what kind of support to seek out for each necessary step in forming your organization (i.e. legal, accounting, marketing, web development, etc.).

http://www.peaksoverpoverty.org

Cooking

An avid home-cook with a lifetime of experience in the kitchen, and two years of experience writing simple, delicious and creative recipes for fellow eaters.

http://www.cayugastkitchen.com

Food Sourcing / Procurement

In addition to working with farmers and urban institutions (like schools, universities, restaurants, hospitals, and buying clubs) to increase sales and purchases, I focus exclusively on conscientious and sustainable food sourcing for my home, food events, and my first restaurant in Nicaragua (www.labuenaondamatagalpa.com).

http://www.cayugastkitchen.com

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Member since October 2012