I help boutique hotels, villas, aparthotels, restaurants, and short-term rental operators improve operations, pre-opening readiness, sustainability performance, guest experience, and team capability.
I bring 25+ years of experience across hotel operations, food and beverage, tourism development, sustainability strategy, stakeholder engagement, and hospitality training. My background includes leading national sustainable tourism initiatives in Mauritius, directing the EU-funded Sustainable Island Mauritius programme, contributing to the development of Horizon.eco as an ESG performance platform, and advising on the pre-opening of a 49-unit aparthotel and beachfront restaurant.
I offer practical, implementation-focused advice for owners, operators, managers, and tourism stakeholders who need clear next steps rather than theory.
