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Clarity

Chef Suzi Gerber

Boston

Chef Suzi is a plant-based chef and medical researcher bringing culinary education to people of all skills and ages! Combining current medical knowledge with flavor savvy she will show you how to cook with everyday foods or bring your gourmet game to the next level. Her cookbook Plant-Based Gourmet hits shelves this year and catch her on NBC, KTLA, Livestrong, Shape, Forbes, WSJ, Eat This, VegNews and more!

$2.50/min

5 Calls

3 Reviews

36 minutes
Avg. call

Education Health Cooking Healthy Lifestyle Wellness Yoga Gardening Youth Development Classroom

Call me to talk about

Cooking While Cooped Up at Home! COVID-19 Quarantine Gourmet!

Top Chef, Chef Suzi will walk you through making delicious food while we are stuck indoors outliving Coronavirus! Ask questions about foods on hand, substitutes for ingredients in recipes, accommodating allergies and keeping kids entertained! Get custom recipes made, and cook with someone who will advance your skills and keep your bellies full of yum!

Cooking for Weight Loss

I design diet programs for individual goals at the medical institutional level and now I want to help you stay on target during these difficult times! Let's explore your dietary needs and preferences and come up with a shopping and cooking plan that fits your schedule and your budget. Identifying goals and providing support, we can work step by step to accomplish your weight loss goals, just as I do when I design diet program for clinical medical studies.

Urban Farming- Edible Gardens in Any Size Space

Top Chef, Chef Suzi will walk you through making a sustainable and pollinator-friendly garden. From cold Boston to balmy florida plants need to be placed with optimal companions and seasons, and Suzi will help answer questions about getting started. Start growing your own foods and move from easy to advanced. Find your meditation and reconnect with the earth.

Starting Your Own Food Brand or Restaurant

Veteran Food and Beverage consultant Chef Suzi can help you take your idea from bench to shelf. Executive Director of Pressed, Chef Suzi has developed food for Whole Foods, BGood, and countless other brands and taught classes at Johns Hopkins, Harvard, NYU and more. Chef Suzi is sought out by domestic and international restaurants, journalists, and CPG companies to advise on market entry, brand and product development, and more. Connect with an industry insider with more than 500 products launched and more than 5,000 food service units run in her career.

Answers 0
Reviews 3

Answers

Reviews

Chef Suzi and I had a lovely chat about how to stay creative in the kitchen during this time when supplies are limited. I am lucky enough to be a long-time home chef with several recipes in my catalog but I'm finding it difficult to think outside of a handful of go-tos. I reached out to Suzi knowing her flair for creativity to see how to jazz up meals, and we've even scheduled a time to pick 5 ingredients we both have and cook together live! She's a passionate and multi-faceted plant-based chef!

Amanda Harrington Source: Clarity

Chef Suzi is an amazing business consultant, quick, smart and to-the-point. Highly recommended for startup advice and business consulting.

Chicago Sugar Source: Clarity

Chef Suzi was very professional and provided me with invaluable information. I look forward to continuing working with her and receiving high quality consulting services.

Jessica Goodman Source: Clarity

Member since March 2020