Restaurant Operator. Mexican born-World driven. 10 years of experience on Food and Beverage industry. Customer service passionate. Casual dining, Food Courts, Bars, Restaurant Design and Openings.
With my expertise and passion in restaurant management and operations, I will help you take correct decisions about your business such as: Customer Management, how, who and how many to hire, Restaurant Operation Design for highest achievable efficiency, Menu Design and Costing, Rentability, Expenses and how to control and reduce them, all and any area needed from local selection, to design, opening, training, operating and gaining your money back.
Be sure that you can do it! It's all about wanting to do.
