Farm to Table Menu Development

Created 11 months ago in Industries / Restaurant & Retail

Throughout my career I have been creatively recognized & always been involved in menu development, along with establishing operations that allow for seamless execution. After the pandemic, I opened my own company doing private events & pop ups, designing menu's constantly to fit every type of occasion for my high profile clients in Miami, Fl.

Moving on to Culinary Director of Paradise Farms, I developed collaboration systems with the farm to fulfill culinary needs for the same variety of clients, event types, and kitchens. My personal approach combines health & wellness and 0 waste practices as well.