Artisan chocolatier and confectioner with extensive experience in cacao sourcing, chocolate and confectionery production, bean-to-bar production and equipment, and extensive network of contacts in the chocolate industry in the US and Ecuador. Experience with direct trade and sourcing, selecting, and purchasing fine aroma cacao in Ecuador. Experience in logistics and import/export procedures for cacao and other cocoa-based products. Need your cocoa-based product or cocoa-based inputs developed in Ecuador? Call me for help.