Restaurant & food consultant with New York City / Shanghai / San Francico F&B experience. Need a second opinion on branding, menu, floor plan layout, SOP design?
Expertise: Fundamentals of restaurant operations. Food branding and marketing. Menu design and fit with operations.
Experience: Restaurant operations in SF/NYC. Retail and food service product marketing in Shanghai. Pastry arts and economics degrees from The French Culinary Institute and Duke University.
Expertise: Fundamentals of China food industry and exporting food products to China. Identify potential distributors for food products in China.
Experience: 4 years in product management and corporate marketing at the leading food importer/distributor in China. Retail and food service products.
Education: Pastry Arts from The French Culinary Institute and Economics from Duke University.