Multi-unit restaurant management experience of over 24 years. Up to 84 units with AUVs of $3.2mil average. 24 quarters of positive comp sales. Sales building and cost control expert. Opened over 10 new units. I'm the consummate people person.
I can help you build a more positive, profitable culture within your restaurant. With 30+ years in management and 25+ in multi unit (80+ stores with average AUVs of $3.5Mil) I can teach you how to grow and expand the right way.
Whether you want to discuss guest relations and how to turn a difficult situation into a win-win or you're trying to figure out why your staff turn over is out of control or you can't figure out why you just aren't making money in your restaurant I'm here to help.