Gallo Field Rep. Gallo Logistics Partner. Gallo Grower Contract Rep. Manager at Frog and Peach Pub. Founder Langston Club Lambs
I graduated from California Polytechnic University - San Luis Obispo with a major in Agriculture Business and minor in Environmental Studies. I have been in the wine, liquor, and beer industry for the past five years. I began my professional career by managing several contracted farms for Gallo Winery on the Central Coast. I now currently am a manager of one of San Luis Obispo's most profitable bars and am in the works of creating my own business in San Luis Obispo. I am always looking to grow and learn and I've found the best way to do that is hard work, determination, and asking questions when you need help.