Born in Hungary, I moved to the United States in 1974; became a citizen, and graduated from Pace University, New York in 1989.
Arriving in the US with an MS degree in Food Science afforded me the opportunity to work at General Foods as a research food technologist. Subsequently I co-founded two food companies to commercialize my inventions, which are showcased on gastroplex.com.
I dove back into the food business again in 2011 with a new invention: CaffeMallows™. They are soft, sweet, and sensuous double espresso, coffee, mocha, tea, and chocolate marshmallows, designed to give you instant power and bursts of energy. They were followed by CaffeinAll™ gourmet non-bitter caffeine in 2oz shakers.
In 2012 I also developed SUGARLESSe™, a new natural sweetener that replaces sugar 1:1 and created a line of gourmet chocolates, called Chocolate Naturals, using SUGARLESSe™as the sweetener. Both are available on Sugarlesse.com and soon at other places.
My latest inventions are CreamMallows™ and CannaMallows™, the first truly gourmet quality sugar-free, low calorie marshmallows. They are available at: https://creammallows.com and https://cannamallows.com.
I became interested in information technology in 1984, while working on hypertext and other software projects. Have designed and produced websites and blogs; music, audio and multimedia products, albums, CDs, and DVDs; literary and technical books and manuals in print, as ebooks, and online through my e-publishing company, Newmedia Publishing.
As an adjunct professor, I taught graduate computer courses from 1989 till 1992 at my alma mater, Pace U., where I also authored and published articles on Knowledge Science.
In short, I'm one of those change agents on the loose....