I'm a full time freelance recipe developer, food photographer and blogger. I graduated in 2009 from the Culinary Arts program at L'Academie de Cuisine and have worked professionally as a pastry chef and cooking instructor. I recently published my first cookbook. My work has been featured by Parade Magazine, Williams-Sonoma, Food52, Bon Appetit, The Huffington Post, eHow and Cosmopolitan Magazine. I can teach you how to turn your food blog into a business.