I have been a barista and cafe manager for nearly two decades. I am very familiar with many pieces of machinery, as well as nuanced practices regarding brewing and roasting. I have consulted in opening cafes, and would be happy to help.
I am a longtime barista and specialty coffee expert, who has managed cafes for nearly two decades. I am well versed in all things coffee, from knowing the regions of the beans by taste, to training baristas on how to perfect each cup by brew method, I can guide you through the entire process.