I have had a food blog for almost 2 years now, all of the recipe on my blog are recipes that I have developed.
I have worked in foodservice my whole working life so far.
I have an associated degree in baking and pastry arts.
I've been inventing and modifying recipe since I was 8 and I love it! Have a question about whether or not you can replace cocoa powder with flour in a recipe or if you can use butterscotch chips in place of chocolate chips? I can help!