Operations Executive that is innovative, results-driven professional who possesses an extensive track record with success in Operations Management setting course for high growth initiatives. My skills are transferable across different venues within the Hospitality field of Restaurants from full service to quick service, Catering, Food Courts, and Event Management. My Core Skills include Leadership, Multi-unit Operations, Business Development, Logistics, Customer Service (internal and external), Mentoring, Startups, and Inventory Control.
Opening new markets successfully provided me the opportunity to reorganize troubled operations, build new organizations, infrastructures and turn around unsuccessful operations in all areas. I helped to develop and implement Policies and Procedures, P&L, Inventory and Line Item Cost Controls. Natural understanding of the key performance indicators and the impact they have on efficiencies and profitability so sound effective decisions can be made to show improved results. I can offer many skills from both franchise and the corporate structures while thinking outside the box as an Entrepreneur offers a variety of approaches to resolving issues.
➢ Business Turnaround: Developed management teams to embrace change, diversify and have accountability for the activities that showed results in sales over 7 % and profitability improvement.
➢ Strategic Planning: Recognized for exceptional drive in establishing organizational infrastructure changes, acquiring top talent for brand growth.
➢ Sales | Marketing: Successful history of developing new marketing programs for existing locations and promoting new markets.
Northwest Consultants 2014 -
Sbarro VP 2012-2-14
Synergy Pacific Mgmt COO 1007 - 2012
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