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Expertise
MenuShare Experiences on Implementing Wine Service Training for Restaurants
Created 10 years ago in Skills & Management / Coaching
Had the pleasure of working with over 6,000 Restaurant entrepreneurs, helping them elevate profits by implementing reliable repeatable processes using the best technology and practices in the industry. Specialize on implementing cutting edge service for today's more wine savvy guest, resulting in increased guest retention and return rates.
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Richard Hewitt
Founding partner of Bermar America, Market Edge and RestaurantWineService.com - Specializes in sales and distribution channel to the Food Service Industry. Over 20 years experience manufacturing and distributing professional grade wine service products for optimal restaurant wine service. Specialize in coaching restaurants to increased profits from elevated wine-by-the-glass operations using the latest technology and best practices.
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