Managing Partner NYC restaurants. Corporate Restaurant Consultant. Experience with the front and back of house. Scheduling. Budgeting. Purchasing. P&L Review. Turn around Consulting. Pedigree from Mario Batali and Joe Bastianich
All things hospitality. I have been running 21 million dollar restaurants since I was only 22. Let's see what I can do for you.
Raymond is part of a new breed of operators and managers. He gets the tech, patron and business at the same time.