Co-Founder and Editor of BarManuals.com.
Vice President of the Nightclub Hall of Fame.
One-half of The Bar Experts with Ryan Dahlstrom
How often do you think about how much each drink costs you to prepare? When was the last time you considered your Return on Investment per bottle as pricing relates to wholesale bottle cost and drink preparation?
Too many Industry professionals throw around terms like Cost Percentage, Portion Cost, Mixed Drink Ingredient Costing and Bottle Yield, but rarely do the math. I believe The Bar Starts Here by doing the Math and Maximizing Profits.
Don’t Tell Me What You Think. Show Me the Math because
Numbers Don’t Lie”
I've opened and operated High Volume Vegas Nightclubs, Restaurants in the Bahamas and Bars across the country.
I'm Co-Founder and editor of www.BarManuals.com and I'm a Hospitality consultant specializing in Bar Operations.