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Expertise

$2/min

Cafe Design/Consulting

New Arrival

Created 6 years ago in Industries / Restaurant & Retail

3 years flow layout and design experience in the coffee industry, assisting and creating the designs of multiple cafes, specialising in maximum efficiency workspaces for cafes, bars and restaurants, understanding the interactions of consumers in relationship to cafe design, while understanding the importance of workspace efficiency for staff to be able to excel in their chosen field of expertise eg. bar/cafe design & production line layout, from ingredients and creation right to the consumers table or hands.

Oscar Wood

Edgartown, MA
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Professional Barista experience; - Black Gold Amsterdam, Amsterdam, Netherlands - 1 year - Behihind the Bookstore, Edgartown, MA, USA. - 3 years - C.T. Coffee and Coconuts, Amsterdam, Netherlands. -1 year - Max Brenner, Brisbane, Australia - 2 years - Bluesky Coffee, Brisbane, Australia - 1 year - SCAA Certified trainer in Latte art and extraction tech. - Cupping and tasting certified (Netherlands) Consulting; - Behind the bookstore, cafe flow and design, workspace control for maximum efficiency within minimalistic/closed spaces. Maximising spacial efficiency, from line up to guest's table. Monitoring data and training within regards to customer relations (eg. how to produce more regulars, how to treat guests and interact with them in a professional and influential manner) - C.T. Coffee And Coconuts, cafe layout, visual instruction, design, latte art training, filter coffee operations and coffee selection. 7 years in the cafe/coffee industry. 3 years of consulting experience. 8 years of hospitality experience.

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