20 years experience in international companies as CEO, CFO, SCM Director, Ops Director, and FP&A Director.
Restaurant operations: QSR, Casual, Fun, and Fine Dining.
Universities Operations: Academics, student life, new enrollment, re enrollment, finance and administration.
Operations experience as Supply Chain Director for KFC and Pizza Hut (500+ restaurants) - Purchasing, logistics and product launching.
CFO with Grupo Anderson's, company with restaurants, boutiques, workplace catering, and hostels. With more than 3,000 employees and operations in Mexico, USA, and the Caribbean.
FP&A and Operations Director with Laureate International Universities. Focused in the Mexico and Central America Campus.
FP&A Director with Yum Restaurants International.
FP&A Manager for L'Oréal.