With enthusiasm for applying my knowledge and experience to provide great food and service.
Proficient in the analysis and interpretation of P&L and decision making.
A mature very responsible professional, team player, builder and leader.
With the experience and knowledge to prepare and direct a team and bring the expected results.
BOH and FOH experience.
Believes in Sequence of Service.
Serv-Safe and LEAD certified.
Practice on FIFO procedures, purchasing and handling of Food and Preventive Maintenance Programs for equipment and installations.
Fully bilingual English / Spanish.