Food Service Manager with over 15 years of management experience. Extensive knowledge on Kitchen Operations such as Food Cost, Labor cost, PnL management, employee challenges and workplace efficiency.
Food Service Operations Manager. (Area, Field, Multi Unit) with over 15 years of experience.
I will provide Coaching and help you develop a plan of action, so you can achieve success. My system of Management concentrates on Operational items such as Kitchen efficiency, employee accountability, controlling Food and Labor cost, Inventory Management, Health Department best practices for better inspections and more!
We will engage and Ill ensure you move forward with clear understanding and some tools to work with.