Hospitality Professional with strong experience in restaurant operation management, growth strategies, organizational communications, social media and email marketing. I have worked with start up businesses to large multi-million dollar operations.
I have managed email lists from small start ups to 200k+ subscribers and will give you tips on how to best create engagement and drive sales.
With my years in daily operations for restaurants of all sizes and Masters Degree in Organizational Communications, I will aid you in starting up or restructuring your restaurant concept from quick service to fine dining, from operations to marketing and everything in between.
