Dynamic Food Cost & Menu Engineering With Data-Driven Strategies

Created 4 months ago in Product & Design / Product Management

Maximizing profitability in the food & beverage industry requires more than just great recipes—it demands strategic menu engineering and dynamic cost control. I help businesses optimize their menus using data-driven insights, ensuring the right balance between cost, pricing, and customer appeal.

Through advanced food cost analysis, consumer behavior insights, and profitability mapping, I provide practical, tailored solutions to enhance margins, reduce waste, and drive sustainable growth.

Book a session to transform your menu into a powerful tool for profit and customer engagement.