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Expertise

$5.83/min

Dining Expert

New Arrival

Created 3 years ago in Skills & Management / Productivity

Traveling as extensive as I have lead to thousands of diners from dives to five star restaurants. Dining with groups of two up to one hundred. Managing these meals include a lot of work in planning, budgeting, timing, logistics and over all expected experience. Have hosted/attended meals in all 50 states and learned the finer points of appetizer, entrée, desert, wine and drink selections.

Aaron Firestone

Washington DC
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Sales, management, and operations professional. I had a 25-year career with one employer, advancing from inside sales to GM of a billion-dollar business responsible for hundreds of employees and millions of dollars every day. I traveled extensively over 250 days a year, staying in hotels, resorts, private rental homes and flying hundreds of segments. I attended hundreds of meetings, shows and events (The Masters, Superbowl’s, Stanley cups, the World series, NBA championship), concerts and dined at restaurants from no star to five star all over the US. These things have defined me and my abilities, these are not skills or courses you can take to learn, these are life lessons that can only be learned by doing. My experience on paper maybe limited but the places I have been and things I have been a part of are truly unique which makes me an individual like no other and an expert of sales, operations, travel, management, marketing, entertaining, team building, business start ups, and event planning.

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